CAJUN SHRIMP BOIL ‘24

Tennessee Brew Works is welcoming spring a little differently this year. Due to challenging conditions with the Louisiana crawfish population in 2024, we will be showcasing this year’s event as the Cajun Shrimp Boil ‘24 on March 2 and 3. This event will also feature live music all weekend at the Tennessee Brew Works taproom, 809 Ewing Ave. FREE to attend, we are featuring over 1,300 lbs of fresh Gulf Shrimp, andouille sausage, corn and potatoes, boiled with traditional Cajun seasoning.

A special thank you to South Coast Seafood who is providing us with our incredible fresh Gulf shrimp!

Tennessee Brew Works’ Cajun Shrimp Boil is free to attend and starts on Saturday, March 2nd, from 11am-10pm, and continues Sunday, March 3rd, from 11am-8pm. Admission is free for this rain or shine event with plenty of seating inside or outside on the patio.

PARKING IS LIMITED. Please use a ride-share if possible.

Live Music Schedule Includes:

Sat, March 2, 11-1pm: Tennessee Warblers
Sat, March 2, 1-3pm: Kelsey Rae
Sat, March 2, 3-5pm: Erin Hazelrig and the Dolly Parton Tribute Band
Sat, March 2, 5-8pm: Mudbug Stompers

Sun, March 3, 11-1pm: Easy Green
Sun, March 3, 1-3pm: Early Roman Kings
Sun, March 3, 3-5pm: Jack Settle
Sun, March 3, 5-7pm: Blake O’Connor & Sinead Burgess

In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and limited cocktails are available for those seeking gluten-free or beer alternatives. Baskets of Gulf Shrimp, andouille sausage, corn and potatoes will be available to purchase for $20, or guests can purchase a 1 pound basket of Gulf Shrimp only, for $25. The patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly.

Walk-ups are welcome throughout both days, first-come, first-serve.